Asem Vegetable Recipe

Asem Vegetable Recipe

Asem Vegetable Recipe

Article Contents:

1. Materials
2. How to Make

Cooking Asem Vegetables in the rainy season like this is indeed the best. Accompanied by warm rice, sambal and crispy fried salted fish, hmm very tasty. Tamarind itself is a typical Indonesian cuisine. Rich in various herbs and vegetables, tamarind is a type of godok dish that is very easy to make and serve. Want to know about sour vegetables?

Asem Vegetable Recipe
Asem Vegetable Recipe

Material:

5 tablespoons granulated sugar
1000 ml of water
3 cm galangal, bruised
75 grams of young jackfruit, cut in harmony
75 grams of chayote, diced
50 gr peanut skin, wash thoroughly
3 pcs of red chili, divide 2 parts and cut into 2
3 tsp salt
3 lb. bay leaves
50 gr of melinjo leaf
75 gr young acid, gravel, bruised
75 gr long beans, cut 2 cm
1 pcs corn, cut into pieces and cut into 2 parts
75 gr melinjo

Material II (Puree):

7 pcs of shallots
50 grams of peanuts
3 pcs of red chili
3 cloves of garlic

Material III (soak and stir):

25 gr tamarind
100 ml of hot water

How to Make:

1. Boil water along with galangal, bay leaves, young acids, salt, sugar, and ingredient II until it boils.
2. Add all the ingredients, cook until cooked enough.
3. Enter ingredients III (water only), cook until cooked.
4. Lift and serve.