Betawi Vegetable Ketupat Recipe

Betawi Vegetable Ketupat Recipe

Betawi Vegetable Ketupat Recipe

Article Contents:

1. Materials
2. How to Make

Each region has special dishes, as well as Jakarta. In addition to uduk rice, there is another favorite food, rhombus. Vegetable diamond, including coconut milk food, can’t be denied it’s tastes better and tastier. Especially if combined with rice cake or vegetable diamonds. Usually the Betawi vegetable diamonds are sold in a cart, with a different diamond appearance.

Betawi Vegetable Ketupat Recipe
Betawi Vegetable Ketupat Recipe

This food is more specifically Betawi food that tastes really appetizing, who can hold the fun? .

This one dish is served with thin yellow coconut milk soup vegetable, with chayote chunks of vegetables that are sliced ​​lengthwise to form a matchstick. As a complement, there are crackers and then other complementary menus such as egg stews, tofu stews, and potato stews.

Take it easy, with the following vegetable diamond recipe and how to make it, you can make it yourself at home!

Material:

2 bay leaves
500 grams of papaya, peeled, cut into matches
3 cm galangal, bruised
1 tablespoon of chicken-flavored broth
10 long bean sprouts, cut 3 cm
3 tablespoons dried ebi
2 lemongrass stems, bruised
2 tablespoons cooking oil
1.5 liters of coconut milk from 2 coconuts

Puree:

7 large red chilies
3 cloves of garlic
1 teaspoon salt and 1/2 teaspoon pepper
1 tsp fried shrimp paste
8 red onions

Complement: rhombus, fried onions and crackers

How to Make:

1. Heat cooking oil, saute the spice paste until fragrant, add ebi, coconut milk, lemongrass, galangal, bay leaves, bring to a boil.
2. After boiling add young papaya, cook until soft, add long beans, and chicken flavored broth.
3. Cook briefly, lift.
4. Prepare a bowl filled with rhombus lodeh, sprinkle with fried onions
5. and crackers.
6. Serve warm.

For: 8 people