Black Pepper Kwetiau Noodle Recipe

Black Pepper Kwetiau Noodle Recipe

Black Pepper Kwetiau Noodle Recipe

Article Contents:

1. Materials
2. How to Make

The texture of the chewy noodles makes this material can be processed by boiling or frying. Black Pepper noodles have a sensation of spicy black pepper and pepper that doesn’t burn the tongue too much. Additional ginger, onion and garlic help enrich the taste.

Black Pepper Kwetiau Noodle Recipe
Black Pepper Kwetiau Noodle Recipe

Fried rice noodles can be a choice of dinner menu that is ready to support the stomach before falling asleep. This is a complete recipe for black pepper meat.

Material:

1 slice scallion
12 thinly sliced ​​chicken meatballs
3-4 tablespoons soy sauce
1 packet of dried rice noodles (200 gr) boiled until soft then drain.
1 bunch of mustard chopped 2cm
100 gr of finely chopped chicken meat

Ground spices :

1 ½ teaspoon ground black pepper (round black pepper)
1 Bombay onion
1 teaspoon salt
3 candlenuts
3 grains of garlic
5 old cayenne peppers (if spicy)
1 teaspoon royco chicken (1 sachet)

How to Make:

1. Saute ground spices until fragrant then add chicken, meatballs and mustard greens and cook until ingredients are cooked.
2. After that, add the rice noodles, chives, and soy sauce while stirring until blended.
3. Remove and serve with a sprinkling of fried onions and shrimp crackers.