Bread Cake Recipes

Bread Cake Recipes

Bread Cake Recipes

Article Contents:

1. Materials
2. How to Make

White bread cake recipe. From yesterday I was trying this bread recipe, the mixture worked, but the appearance failed miserably. How come the white bread is so slow, hehehe. So which one is right with Qoute anti-dung cake recipe? Well, that’s why I tried to share the recipe for the buns, which are hopefully anti-failing, even if it turns out to be a failure, the only way to reduce feelings of resentment is to force your husband and children to finish the white bread, kekeke!

Bread Cake Recipes
Bread Cake Recipes

White bread includes bread with high carbohydrate content and sufficient protein. That’s why white bread can be used as a substitute for breakfast in the morning. White bread for my family is a must-have snack because my husband and son have the habit of having breakfast, if there is rice, then eat rice. If there is no rice, white bread must be there. Well, instead of talking about it, it’s not clear like this, the recipe for the toast. Good luck..

White bread cake recipes. From yesterday I tried this bread recipe, the mixture worked, but the performance failed miserably. Why is the bread so cheap? That is why I am trying to share recipes for bread, which may be anti-failing, even if it fails, the only way to reduce feelings of revenge is to force your husband and your children to eat the white bread wkwkwkwk.

White bread includes bread with high carbohydrate content and sufficient protein. That’s why white bread / white bread can be used as a substitute for breakfast in the morning. White bread for my family is a must-have snack because my husband and son have a breakfast habit, if there is rice, then eat rice. If there is no rice, white bread must be there. Well, instead of talking about it, it’s not clear like this, the recipe for toast.

Material:

15 grams of salt
475 ml of ice water
60 gr of white butter
11 grams of instant yeast
1 kg of high protein flour (for example; blue triangle flour, twin chakras, or Sriboga)
100 gr sugar
20 gr full cream milk powder
2 eggs

How to Make:

1. Provide a container to combine flour, sugar, instant yeast, and milk powder, stir well.
2. Give eggs, and pour ice water gradually while kneading until evenly mixed and lumpy.
3. Enter the white butter and salt, continue kneading until the dough is smooth elastic.
4. Round and rest 30 minutes.
5. Deflate the dough by punching, then divide the dough to 550gr each.
6. Round, then roll over, and roll the solid lengthwise.
7. The dough that has been shaped is put in a loaf pan that has been smeared with oil or white butter.
8. Let stand for 60 minutes, until fluffy.
9. Polish the top with a mixture of eggs and milk (1 egg, 2 tablespoons fresh milk, teaspoon salt, shake it off).
10. Bake in the oven at a temperature of 175 degrees to 200 degrees for 20 minutes, or until the surface is brownish yellow.
11. Remove from the oven, polish the top immediately with butter.