Brebes Typical Cassava comestible snacks
Brebes Typical Cassava comestible snacks. How to process cassava into delicious Angleng. Typical Brebes Cassava Angleng, Indonesian specialties I am very curious about this dish, because the basic ingredients are easily available and inexpensive.
When viewed from the ingredients make angleng not too difficult. All can be found in traditional markets at very affordable prices. Cassava like that! Well, this cassava Angleng is actually exactly cassava compote, so who are still curious about the typical cassava Brebes, let’s try the recipe right away.
1/2 tsp salt
1 glass of granulated sugar
1 sheet of pandan leaves
1/2 Kilo Cassava
How to Make:
1. Clean the cassava, then Steam until cooked.
2. Then boil sugar, salt and pandan leaves with water as much as 2 cups (500 cc) until boiling.
3. Enter the cassava, stir briefly (because the cassava is ripe), then lift and chill.
4. Angleng typical cassava brebes ready to be served.