Frog Chicken Recipes

Frog Chicken Recipes

Frog Chicken Recipes

Article Contents:

1. Materials
2. How to Make

Frog Chicken? There are also many who do not know what a Frog Chicken is, there are people who are confused about how to call a Frog Chicken, but I who are sotoy want to give a little enlightenment if a Frog Chicken or often called Ayko is chicken meat mixed with fine, then put into the skin, and looks like a frog, if you eat it, the texture is like galantine.

Frog Chicken Recipes
Frog Chicken Recipes


1/4 teaspoon chicken powder (block / powder broth)
4 hard boiled eggs (for contents in chicken)
1 large chicken egg
1 chicken around 800 gr, just take the meat (the skin remains intact)
1/2 teaspoon pepper
250 gr grilled chicken meat
1 1/2 teaspoon salt
250 gr ground beef
1 teaspoon sugar
2 pieces of white bread, soak in water, then squeeze
1/4 teaspoon nutmeg


1/2 teaspoon nutmeg
3 tablespoons soy sauce English
5 tablespoons soy sauce
1/2 teaspoon pepper
1 onion, roughly chopped
2 teaspoons of sugar
2 tablespoons of flour (dilute with 100 ml of stock from 500 ml of available broth)
2 teaspoons of salt
500 ml of broth
3 tablespoons butter

How to Make:

1. Stir all ingredients Fill the frog chicken until it is even (except boiled eggs for contents).
2. Insert the filling mixture into the triangle bag.
3. Cut the edge of the plastic triangle.
4. Fill the filling mixture into chicken skin.
5. Insert the boiled eggs in 4 parts, next to the left-right wing and side of the left-right thigh.
6. Fill the chicken skin with the batter until it is full and shaped like a whole chicken.
7. Sew the neck and the underside of the chicken (add the “brutu” part) and then prick the frog sifter so that when steamed it is not torn.
8. Steam for 1 hour.
9. When it is ripe, remove the frog chicken from the cormorant, spread it with a polishing agent and bake at a temperature of 180 0C for approximately 30 minutes.
10. During roasting occasionally spread chicken with dauber.

Make the sauce:

Saute onion with butter until cooked, add all seasonings (except flour) and 400 ml of broth. Cook until it boils. Add the flour and stir until blended. After boiling, lift.

Suggested serving:

Frog chicken is served with sauce and is equipped with french fries, carrots, boiled beans and cucumbers.