Gomeh Cap Lontong Recipe

Gomeh Cap Lontong Recipe

Gomeh Cap Lontong Recipe

Article Contents:

1. Materials
2. How to Make

Imlek is immediate, and usually followed by a Cap Gomeh celebration 15 days later. And as with any celebratory event, it is incomplete if typical dishes are not available. The gomeh stamp rice cake is a typical dish of the Chinese New Year celebration and the Cap gomeh. This tradition developed among Chinese citizens of Javanese descent. I don’t know, maybe because it blends with Javanese tradition, the Lontong gomeh stamp has become a trademark as well as a diamond rice cake.

Gomeh Cap Lontong Recipe
Gomeh Cap Lontong Recipe

Preparation of ingredients make Lontong Cap Gomeh

Material:

RICE CAKE:

several banana leaves to wrap rice cake
600 gr wash rice clean.
3 pandan leaves

OPOR:

3 fruit starfruit / starfruit vegetable, split 2
2 bay leaves
1 tablespoon of salt
1 turmeric segment about 2 cm, divided
1000 ml medium coconut milk
1 chicken, cut 12
1 teaspoon sugar, substitute for vetsin
1 piece of galangal in geprek

ground spices:

3 cloves of garlic
3 candlenuts
1 teaspoon coriander
2 red onions

SAMBAL FRIED ATI

10 pairs of liver gizzard, boiled, until the gizzard is tender
2 bay leaves
1/2 tsp sugar substitute for vetsin
3 cloves of finely sliced ​​garlic
1 teaspoon salt
3 finely sliced ​​shallots
1 tablespoon ebi, crushed
500 ml medium coconut milk
5 large red chilies, finely sliced
1 piece of galangal in geprek

ABING SPEED

200 cc thick coconut milk
5 hard boiled eggs
5 pieces of fried tofu, cut into 2
1/2 half-aged coconut in toasted dry with 2 pieces of orange leaf
2 tablespoons of shaved brown sugar
1/2 teaspoon tamarind, diluted with a little water
mash until the oil comes out, set aside.
3 pieces of orange leaf
1 teaspoon salt

LODEH Eggplant

1 piece of galangal
4 pieces of eggplant purple cut 2X2 cm
2 green chilies sliced ​​thinly
1 teaspoon salt
400 cc thin coconut milk
2 red chilies sliced ​​thinly
2 bay leaves

ground spices

2 cloves of garlic
2 red onions

COCONUT COCONUT

1/4 teaspoon salt
4 pieces of lime leaves in finely sliced
1/2 half old coconut

KEDELE POWDER

1/2 teaspoon salt
2 pieces of kencur size 2 cm
2 pieces of orange leaf
250 gr of white soybeans
2 tablespoons granulated sugar

How to Make:

Serving method

1. After all the dishes and vegetables are finished, cut the rice cake according to taste.
2. Flush Lontong with Vegetable Lodeh Eggplant, give Opor meat to taste.
3. As a flavor enhancer, add soy or Abing powder topping.
4. Permanent with egg pieces.
5. Good luck.