Recipe for Fettuccine Carbonara Smoked Beef
Did you know that carbonara pasta is actually food for little people in Italy. This Fettucini Carbonara Smoke Beef is used as a staple food everyday. In its home country, this pasta is not cooked with cream but uses pancetta (typical Italian pork), garlic, beaten eggs, and grated parmesan cheese. In Indonesia, this dish is more familiar created with smoked beed or ham. To arouse the taste, you can add grated nutmeg and black pepper as a sprinkling.
Fettucini Carbonara Smoke Beef Ingredients:
• 2 egg yolks
• Salt to taste
• 3 slices of smoke beef
• 3 cloves of garlic
• Olive oil to taste
• 200 grams of water
• 100 grams of fettucini
• 1/2 onion
• Oregano to taste
• Cheddar cheese to taste
• Margarine to taste
• Black pepper to taste
• 250 grams of UHT milk
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How to make Fettucini Carbonara Smoke Beef:
• Boil water and boil then add salt and olive oil to taste, then add fettucini, boil until cooked, and set aside.
• Cook egg yolks and scrambled scrambles on top of Teflon then add the UHT milk while stirring continuously and continuously then add cheddar cheese, black pepper, salt, and oregano. Check the taste according to taste and set aside
• Saute margarine, then add garlic and onion stir-fry until fragrant, add smoke beef then saute briefly, and add egg sauce and fettucini
• Serve Fettucini Carbonara Smoke Beef while warm.
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