Recipe For Grilled Dabu Dabu Sambal Fish

Recipe for Grilled Dabu-Dabu Sambal Fish

Recipe for Grilled Dabu-Dabu Sambal Fish

Article Contents:

1. Materials
2. How to Make

Cook the fish always fried, bored huh? why don’t you burn it? Try this recipe for grilled fish dabu-dabu sauce. You will love it!

The Manado people call it dabu-dabu lilang different from the sambal which is often found in the Java region. This Dabu-Dabu Sambal has a taste sensation similar to Mexican salsa sauce.

Recipe For Grilled Dabu Dabu Sambal Fish
Recipe For Grilled Dabu Dabu Sambal Fish

For those who don’t like the aroma of red onions, this chili sauce is very flavorful. Simply reduce the amount according to taste. This dabu-dabu sauce is not crushed, made from fresh green tomatoes, cayenne pepper, salt, lemon cui juice and onion.

The most prominent taste of dabu-lilang sambal is spicy and fresh …! Ready to get started?

Material:

4 tablespoons of lime juice and 1 tablespoon of salt
1 tuna weigh 500 gr

Immersion:

1/2 teaspoon salt and 1/2 teaspoon ground pepper
6 cloves of pecan, toasted, puree
4 cm turmeric, burn, puree
2 tablespoons cooking oil
6 cloves of garlic, puree
1 tablespoon of chicken-flavored broth

Dabu-dabu Sambal:

1/2 teaspoon salt
2 large red chilies, sliced
4 tablespoons lime juice
2 tablespoons cooking oil
8 onions, sliced
15 red cayenne pepper, thinly sliced
6 vegetable tomatoes, sliced

How to Make:

1. Remove the fish, remove the entrails, then wash.
2. Sprinkle with lemon juice and salt, let stand for a moment.
3. Wash again, drain.
4. Fish marinade: mix garlic, candlenut, turmeric, chicken flavored broth, salt, pepper, and cooking oil.
5. Marinate the fish with marinade then let stand for 30 minutes.
6. Bake the fish on the ember or oven until cooked, remove from heat.
7. Dabu-Dabu Sambal: Mix all ingredients together, stir well.
8. Serve grilled fish with dabu-dabu sauce.

For: 4 people