Sauteed Bean Sprouts

Sauteed Bean Sprouts

Sauteed Bean Sprouts

Article Contents:

1. Materials
2. How to Make

Sauteed Bean Sprouts are often an option when you don’t have much cooking time. Although how to make it easy, the quality of nutrients in this dish is maintained. One stir-fry that you can make when breaking the fast is stir-fried bean sprouts. Processing chicken or beef is a difficult case. This food can indeed be processed into various dishes such as soto, meatballs, until satay.

Sauteed Bean Sprouts
Sauteed Bean Sprouts

For those of you who have ground beef in the fridge, the ingredients can also be processed into a good stir, lo. With a mixture of bean sprouts, you will get delicious stir-fried bean sprouts. Before cooking, first gather the ingredients!


1 tablespoon of oyster sauce
1 tablespoon cornstarch
1 / 2sct pepper powder
1 tablespoon of oyster sauce
1 clove garlic, finely chopped
1 tablespoon soy sauce
100 g of beef has beef, sliced ​​as small as a matchstick
100 g large bean sprouts, clean
2 tablespoons of vegetable oil
50 g of green peppers, long thin slices
1/2 tsp ground pepper

How to Make:

1. Stir the beef slices with oyster sauce, soy sauce, cornstarch and pepper until smooth.
2. Heat the oil, saute garlic until yellow.
3. Enter seasoned meat slices, turn up the heat, stir until the meat is cooked.
4. Add vegetables and seasonings. Stir until withered.
5. Lift, serve warm.

For 4 people.