Soto Bangkong Recipe

Soto Bangkong Recipe

Soto Bangkong Recipe

Article Contents:

1. Materials
2. How to Make

On a cold night like this, time with family, which can warm the atmosphere is a dish of fresh spicy sauce to dilute the cold atmosphere, which is eating Soto Bangkong. Soto Bangkong is a type of food that is a family of Soto in general. But do not mean soto KODOK, because abangkong in Javanese is frog.

Soto Bangkong Recipe
Soto Bangkong Recipe

Although claimed to belong to certain regions, basically cooking Soto is almost as good as from Soto ingredients to its processing methods. Soto Bangkong recipe is below. And as feedback, please review after you have successfully cooked Soto Bangkong. Well, I haven’t had a chance to make it yet. Hehe. May be useful.

Material:

8 lr. orange leaves
1 tablespoon ground pepper
2 lots of lemongrass, just take the white, bruised
salt to taste
500 gr beef, medium diced
1.5 liters of water
5 tablespoons soy sauce
2 pcs bay leaves
3 cm galangal, bruised
8 pcs onion, finely sliced, then fried
3 tablespoons fried onions, for sprinkling

How to Make:

1. Mix meat, water, fried shallots, bay leaves, lemongrass, galangal and orange leaves, cook until boiling
2. Add salt, pepper powder and sweet soy sauce
3. cook until the meat is tender and cooked
4. then remove from heat, serve with fried onions

For: 6 servings